Comparing Nutrients in 7 ounces Cooked Tempeh VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Cooked Tempeh	37%	48%	15%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Cooked Tempeh	Oranges with Peel	Recommended Dietary Allowance
Energy	13.3% 387kcal	4.3% 125kcal	2900kcal per day for Men 19-50 years
Fat	23.3% 22.6g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	21% 6.75g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	29.4% 5g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.6% 15g	23.7% 30.8g	130g per day for Men 19-50 years
Sugars	7.4% 5.36g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	19.3% 7.34g	23.5% 8.93g	38g per day for Men 19-50 years
Protein	70.6% 39.5g	4.6% 2.58g	56g per day for Men 19-50 years

Vitamins

	Cooked Tempeh	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.87% 25.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.93% 0.11mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54.5% 0.71mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.5% 4.24mg	6.2% 0.99mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.9mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.4% 0.39mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.4% 41.7μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	11.6% 0.28μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	157% 141mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	32% 38.3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Tempeh	Oranges with Peel	Recommended Dietary Allowance
Calcium	19% 191mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	119% 1.07mg	12.6% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.23mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	36.4% 153mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	111% 2.55mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	71.7% 502mg	6.24% 43.7mg	700mg per day for Men 19-50 years
Potassium	23.4% 796mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	28.3% 3.1mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	3.2% 118g	4.4% 163g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Tempeh VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Tempeh versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Tempeh vs Oranges with Peel :

• 7 ounces of Cooked Tempeh have 7.1 times more Vitamin B2, 4.3 times more Vitamin B3, 1.4 times more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin B12 than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B9 and more Vitamin C than Cooked Tempeh.
• 7 ounces of Cooked Tempeh have insufficient amounts of Vitamin C
• 7 ounces of Oranges with Peel have insufficient amounts of Vitamin B12
• Both Cooked Tempeh as well as Raw Oranges with Peel have insufficient amounts of Vitamin A in seven ounces.

Comparing minerals per 7 ounces for Cooked Tempeh vs Oranges with Peel :

• 7 ounces of Cooked Tempeh have 1.4 times more Calcium, 9.5 times more Copper, 2.7 times more Iron, 5.5 times more Magnesium, 11.5 times more Phosphorus, 2 times more Potassium and 14.3 times more Zinc than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 1.4 times more Water than Cooked Tempeh.
• 7 ounces of Oranges with Peel lack sufficient amounts of Zinc
• Both Cooked Tempeh as well as Raw Oranges with Peel lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Tempeh have 3.1 times more Energy, 37.9 times more Fat, 97.1 times more Saturated Fat, 7.5 times more Omega 3, 57.2 times more Omega 6 and 15.3 times more Protein than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 2 times more Carbohydrate than Cooked Tempeh.
• Both Cooked Tempeh and Oranges with Peel offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6