Comparing Nutrients in 7 ounces Cooked Frozen Mixed Vegetables VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Mixed Vegetables	18%	2%	80%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Cooked Frozen Mixed Vegetables	Oranges with Peel	Recommended Dietary Allowance
Energy	4.45% 129kcal	4.3% 125kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.062g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	2.36% 0.038g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	0.62% 0.11g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20% 26g	23.7% 30.8g	130g per day for Men 19-50 years
Sugars	8.54% 6.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	23% 8.73g	23.5% 8.93g	38g per day for Men 19-50 years
Protein	10% 5.68g	4.6% 2.58g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Mixed Vegetables	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	47% 425μg	2.87% 25.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.7% 0.14mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.3% 0.24mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.6% 1.7mg	6.2% 0.99mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6% 0.3mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.43% 37.7μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.06% 6.35mg	157% 141mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.03% 0.75mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	39% 46.6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Mixed Vegetables	Oranges with Peel	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	18.3% 0.16mg	12.6% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20.3% 1.63mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	32.7% 0.75mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.5% 101mg	6.24% 43.7mg	700mg per day for Men 19-50 years
Potassium	9.86% 335mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	4.63% 69.5mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	8.84% 0.97mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	4.46% 165g	4.4% 163g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Mixed Vegetables VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Frozen Mixed Vegetables versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Frozen Mixed Vegetables vs Oranges with Peel :

• 7 ounces of Cooked Frozen Mixed Vegetables have 16.5 times more Vitamin A, 2.4 times more Vitamin B2 and 1.7 times more Vitamin B3 than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 1.4 times more Vitamin B1, 2.2 times more Vitamin B5, 1.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 22.2 times more Vitamin C than Boiled and Drained Frozen Mixed Vegetables.
• 7 ounces of Oranges with Peel have insufficient amounts of Vitamin A
• Both Boiled and Drained Frozen Mixed Vegetables as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Cooked Frozen Mixed Vegetables vs Oranges with Peel :

• 7 ounces of Cooked Frozen Mixed Vegetables have 1.5 times more Copper, 1.6 times more Magnesium, 2.3 times more Phosphorus, 17.5 times more Sodium and 4.5 times more Zinc than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 2.8 times more Calcium than Boiled and Drained Frozen Mixed Vegetables.
• Both Cooked Frozen Mixed Vegetables and Oranges with Peel contain similar levels of Iron, Potassium and Water per seven ounces.
• 7 ounces of Oranges with Peel lack sufficient amounts of Zinc
• Both Boiled and Drained Frozen Mixed Vegetables as well as Raw Oranges with Peel lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Frozen Mixed Vegetables have 2.2 times more Protein than Oranges with Peel .
• Both Cooked Frozen Mixed Vegetables and Oranges with Peel offer comparable quantities of Energy, Carbohydrate and Fiber per seven ounces.
• Both Boiled and Drained Frozen Mixed Vegetables as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.