Nutrient Comparison: Pina Colada VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pina Colada versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pina Colada vs Potato Skin:
- 100 grams of Pina Colada have 1.4 times more Vitamin B1 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.2 times more Vitamin B2, 8.8 times more Vitamin B3, 5 times more Vitamin B5, 5.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.3 times more Vitamin C than Pina Colada.
- 100 grams of Pina Colada have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Pina Colada as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pina Colada vs Potato Skin:
- 100 g of Raw Potato Skin contain 3.8 times more Calcium, 5.4 times more Copper, 15.4 times more Iron, 2.9 times more Magnesium, 5.4 times more Phosphorus, 5.8 times more Potassium, 2.7 times more Zinc and 1.3 times more Water than Pina Colada.
- Both Pina Colada and Potato Skin contain similar levels of Manganese per 100 grams.
- 100 grams of Pina Colada lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Pina Colada as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pina Colada have 3 times more Energy, 62.9 times more Saturated Fat and 1.8 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 8.3 times more Fiber and 6.1 times more Protein than Pina Colada.
- 100 grams of Pina Colada provide inadequate amounts of Fiber and Protein
- Both Pina Colada as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.