Nutrient Comparison: Rice Sake VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Rice Sake versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Sake vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin E than Rice Sake.
- 100 grams of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E
- Both Rice Sake as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rice Sake vs Roasted Almonds:
- 100 grams of Rice Sake have 32.5 times more Water than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 53.6 times more Calcium, 122.1 times more Copper, 37.3 times more Iron, 46.5 times more Magnesium, 78.5 times more Phosphorus, 28.5 times more Potassium, 1.4 times more Selenium and 165.5 times more Zinc than Rice Sake.
- 100 grams of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Almonds contain 4.5 times more Energy, more Fat, more Saturated Fat, more Omega 6, 4.2 times more Carbohydrate, more Sugars, more Fiber and 41.9 times more Protein than Rice Sake.
- 100 grams of Rice Sake provide inadequate amounts of Omega 6, Fiber and Protein
- Both Rice Sake as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.