Nutrient Comparison: Rice Sake VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Rice Sake versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Sake vs Oranges with Peel :
- 100 g of Raw Oranges with Peel contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Sake.
- 100 grams of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Rice Sake as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Rice Sake vs Oranges with Peel :
- 100 grams of Rice Sake have 2 times more Selenium than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 14 times more Calcium, 6.3 times more Copper, 8 times more Iron, 2.3 times more Magnesium, 3.7 times more Phosphorus and 7.8 times more Potassium than Rice Sake.
- Both Rice Sake and Oranges with Peel contain similar levels of Water per 100 grams.
- 100 grams of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium
- Both Rice Sake as well as Raw Oranges with Peel lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rice Sake have 2.1 times more Energy than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 3.1 times more Carbohydrate, more Fiber and 2.6 times more Protein than Rice Sake.
- 100 grams of Rice Sake provide inadequate amounts of Fiber and Protein
- Both Rice Sake as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.