Nutrient Comparison: Canned Whiskey Sour VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Canned Whiskey Sour versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Whiskey Sour vs Brazilnuts:
- 100 g of Dried Brazilnuts contain 56.1 times more Vitamin B1, 5.8 times more Vitamin B2, 23 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Canned Whiskey Sour.
- 100 grams of Canned Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Canned Whiskey Sour as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Canned Whiskey Sour vs Brazilnuts:
- 100 grams of Canned Whiskey Sour have 14.7 times more Sodium and 22.5 times more Water than Brazilnuts.
- While 100 g of Dried Brazilnuts contain more Calcium, 193.7 times more Copper, 243 times more Iron, 376 times more Magnesium, 203.8 times more Manganese, 120.8 times more Phosphorus, 59.9 times more Potassium, 19170 times more Selenium and 67.7 times more Zinc than Canned Whiskey Sour.
- 100 grams of Canned Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Brazilnuts contain 5.5 times more Energy, more Fat, 75 times more Fiber and more Protein than Canned Whiskey Sour.
- Both Canned Whiskey Sour and Brazilnuts offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Whiskey Sour provide inadequate amounts of Fiber and Protein