Nutrient Comparison: Petite Sirah Red Table Wine VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Petite Sirah Red Table Wine versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Petite Sirah Red Table Wine vs Cooked Frozen Carrots:
- Both Petite Sirah Red Table Wine and Boiled and Drained Frozen Carrots have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Petite Sirah Red Table Wine vs Cooked Frozen Carrots:
- Both Petite Sirah Red Table Wine and Boiled and Drained Frozen Carrots have similar amounts of minerals per 100 g
- Both Petite Sirah Red Table Wine and Cooked Frozen Carrots contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Petite Sirah Red Table Wine have 2.3 times more Energy than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.9 times more Carbohydrate than Petite Sirah Red Table Wine.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Petite Sirah Red Table Wine as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Protein in 100 grams.