Nutrient Comparison: Rose Wine VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Rose Wine versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rose Wine vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 159.4 times more Vitamin B1, 17.7 times more Vitamin B2, 81.3 times more Vitamin B3, 44.6 times more Vitamin B5, 20.4 times more Vitamin B6 and 222 times more Vitamin B9 than Rose Wine.
- 100 grams of Rose Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
- Both Rose Wine as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Rose Wine vs Sunflower Seed Flour:
- 100 grams of Rose Wine have 11.6 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 11.4 times more Calcium, 342.6 times more Copper, 33.1 times more Iron, 34.6 times more Magnesium, 15.1 times more Manganese, 38.3 times more Phosphorus, 291 times more Selenium and 45 times more Zinc than Rose Wine.
- 100 grams of Rose Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
- Both Rose Wine as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 3.9 times more Energy, more Omega 6, 9.4 times more Carbohydrate, more Fiber and 133.5 times more Protein than Rose Wine.
- 100 grams of Rose Wine provide inadequate amounts of Omega 6, Fiber and Protein
- Both Rose Wine as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.