Nutrient Comparison: Frozen Apples, heated VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Apples, heated versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Apples, heated vs Oil Roasted Almonds:
- 100 g of Oil Roasted Almonds contain 6.6 times more Vitamin B1, 71 times more Vitamin B2, 85.2 times more Vitamin B3, 4 times more Vitamin B5, 3.7 times more Vitamin B6 and 27 times more Vitamin B9 than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Frozen Apples, heated as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Apples, heated vs Oil Roasted Almonds:
- 100 grams of Frozen Apples, heated have 31.1 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 58.2 times more Calcium, 14.7 times more Copper, 19.4 times more Iron, 91.3 times more Magnesium, 16.8 times more Manganese, 58.3 times more Phosphorus, 9.2 times more Potassium, 20.5 times more Selenium and 61.4 times more Zinc than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil Roasted Almonds contain 12.9 times more Energy, 167.2 times more Fat, 79.4 times more Saturated Fat, 171.1 times more Omega 6, 1.5 times more Carbohydrate, 8.1 times more Fiber and 73.2 times more Protein than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated provide inadequate amounts of Energy, Omega 6 and Protein
- Both Frozen Apples, heated as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.