Nutrient Comparison: Frozen Apples, heated VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Apples, heated versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Apples, heated vs Frozen Roasted Potatoes with Salt:
- Both Frozen Apples, heated and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Frozen Apples, heated as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Apples, heated vs Frozen Roasted Potatoes with Salt:
- 100 grams of Frozen Apples, heated have 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.6 times more Iron, 5.9 times more Potassium and 99.3 times more Sodium than Frozen Apples, heated.
- Both Frozen Apples, heated as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Roasted Potatoes with Salt contain 2.7 times more Energy, 2.2 times more Carbohydrate, 2 times more Fiber and 7.7 times more Protein than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated provide inadequate amounts of Energy and Protein