Nutrient Comparison: Frozen Apples, heated VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Apples, heated versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Apples, heated vs Stewed Canned Tomatoes:
- 100 grams of Frozen Apples, heated have 1.9 times more Vitamin B6 than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 3.3 times more Vitamin B1, 3.2 times more Vitamin B2, 16.6 times more Vitamin B3, 2 times more Vitamin B5 and 19.8 times more Vitamin C than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- Both Frozen Apples, heated as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Apples, heated vs Stewed Canned Tomatoes:
- 100 grams of Frozen Apples, heated have 2.5 times more Manganese than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 6.8 times more Calcium, 1.7 times more Copper, 7 times more Iron, 4 times more Magnesium, 2.5 times more Phosphorus, 2.7 times more Potassium and 73.7 times more Sodium than Frozen Apples, heated.
- Both Frozen Apples, heated and Stewed Canned Tomatoes contain similar levels of Water per 100 grams.
- 100 grams of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Frozen Apples, heated as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Apples, heated have 1.9 times more Carbohydrate and 1.3 times more Fiber than Stewed Canned Tomatoes.
- Both Frozen Apples, heated as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.