Nutrient Comparison: Golden Delicious Apples VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Golden Delicious Apples versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Golden Delicious Apples vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 6.8 times more Vitamin B1, 4.1 times more Vitamin B2, 32.6 times more Vitamin B3, 11.6 times more Vitamin B5, 12 times more Vitamin B6 and 7.3 times more Vitamin B9 than Raw Golden Delicious Apples with skin.
- 100 grams of Golden Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Golden Delicious Apples with skin as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Golden Delicious Apples vs Baked Potato Skin:
- 100 grams of Golden Delicious Apples have 1.8 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 5.7 times more Calcium, 27.2 times more Copper, 54.2 times more Iron, 8.6 times more Magnesium, 17.6 times more Manganese, 10.1 times more Phosphorus, 5.7 times more Potassium and 12.3 times more Zinc than Raw Golden Delicious Apples with skin.
- 100 grams of Golden Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Golden Delicious Apples with skin as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Golden Delicious Apples have 7.2 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.5 times more Energy, 3.4 times more Carbohydrate, 3.3 times more Fiber and 15.3 times more Protein than Raw Golden Delicious Apples with skin.
- 100 grams of Golden Delicious Apples provide inadequate amounts of Energy and Protein