Nutrient Comparison: Apricot nectar, canned, with added ascorbic acid VS Oil Roasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Apricot nectar, canned, with added ascorbic acid versus 100 g of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apricot nectar, canned, with added ascorbic acid vs Oil Roasted Sunflower Seeds:
- 100 grams of Apricot nectar, canned, with added ascorbic acid have 27 times more Vitamin C than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 5.3 times more Vitamin B1, 18.7 times more Vitamin B2, 27.5 times more Vitamin B3, 173.5 times more Vitamin B5, 21.4 times more Vitamin B6, 234 times more Vitamin B9, 88.6 times more Vitamin E and 2.6 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
- 100 grams of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- 100 grams of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Apricot nectar, canned, with added ascorbic acid as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Apricot nectar, canned, with added ascorbic acid vs Oil Roasted Sunflower Seeds:
- 100 grams of Apricot nectar, canned, with added ascorbic acid have 55.6 times more Water than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 7.9 times more Calcium, 94.9 times more Copper, 42.8 times more Iron, 25.4 times more Magnesium, 115.6 times more Manganese, 227.8 times more Phosphorus, 7.2 times more Potassium, more Selenium and 173.7 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
- 100 grams of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Apricot nectar, canned, with added ascorbic acid have 4.1 times more Sugars and more Fructose than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 10.6 times more Energy, 114 times more Fat, 214.2 times more Saturated Fat, more Omega 3, 393.2 times more Omega 6, 1.7 times more Carbohydrate, 106 times more Fiber and 118 times more Protein than Apricot nectar, canned, with added ascorbic acid.
- 100 grams of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein