Nutrient Comparison: Cooked Arrowhead VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Arrowhead versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Arrowhead vs Fresh Orange juice:
- 100 grams of Cooked Arrowhead have 1.6 times more Vitamin B1, 2 times more Vitamin B2, 2.9 times more Vitamin B3, 2.4 times more Vitamin B5 and 5.2 times more Vitamin B6 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 3.3 times more Vitamin B9 and 166.7 times more Vitamin C than Boiled and Drained Arrowhead.
- 100 grams of Cooked Arrowhead have insufficient amounts of Vitamin C
- Both Boiled and Drained Arrowhead as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Arrowhead vs Fresh Orange juice:
- 100 grams of Cooked Arrowhead have 3.1 times more Copper, 6.1 times more Iron, 4.5 times more Magnesium, 20.4 times more Manganese, 11.6 times more Phosphorus, 4.4 times more Potassium and 4.4 times more Zinc than Fresh Orange juice.
- Both Cooked Arrowhead and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Boiled and Drained Arrowhead as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Arrowhead have 1.7 times more Energy, 1.6 times more Carbohydrate and 6.4 times more Protein than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy and Protein