Nutrient Comparison: Wheat Bagels VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bagels versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bagels vs Tomato Juice with Salt:
- 100 grams of Wheat Bagels have 4 times more Vitamin B1, 2.7 times more Vitamin B2, 5 times more Vitamin B3, 2.1 times more Vitamin B6 and 3.8 times more Vitamin B9 than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain more Vitamin A and more Vitamin C than Wheat Bagels.
- Both Wheat Bagels and Tomato Juice with Salt provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Wheat Bagels have insufficient amounts of Vitamin A and Vitamin C
- Both Wheat Bagels as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Wheat Bagels vs Tomato Juice with Salt:
- 100 grams of Wheat Bagels have 2 times more Calcium, 4.2 times more Copper, 7.1 times more Iron, 4.6 times more Magnesium, 21 times more Manganese, 7.5 times more Phosphorus, 57.4 times more Selenium, 1.7 times more Sodium and 10 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 1.3 times more Potassium and 2.5 times more Water than Wheat Bagels.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
- Both Wheat Bagels as well as Canned Tomato Juice with Salt lack sufficient amounts of Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bagels have 14.7 times more Energy, 15.2 times more Omega 3, 39 times more Omega 6, 13.8 times more Carbohydrate, 2.4 times more Sugars, 10.3 times more Fiber and 12 times more Protein than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein