Nutrient Comparison: Whole Grain Bagels VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Whole Grain Bagels versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Grain Bagels vs Oranges with Peel :
- 100 grams of Whole Grain Bagels have 7 times more Vitamin B1, 7.9 times more Vitamin B2, 9.3 times more Vitamin B3, 1.6 times more Vitamin B6 and 4.7 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain more Vitamin C than Whole Grain White Bagels.
- 100 grams of Whole Grain Bagels have insufficient amounts of Vitamin C
- Both Whole Grain White Bagels as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Whole Grain Bagels vs Oranges with Peel :
- 100 grams of Whole Grain Bagels have 1.3 times more Calcium, 2.8 times more Copper, 5.2 times more Iron, 2.9 times more Magnesium, 6.5 times more Phosphorus, 37.6 times more Selenium, 186 times more Sodium and 14.7 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.4 times more Water than Whole Grain White Bagels.
- Both Whole Grain Bagels and Oranges with Peel contain similar levels of Potassium per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Grain Bagels have 4 times more Energy, 3.5 times more Carbohydrate and 7.2 times more Protein than Oranges with Peel .
- Both Whole Grain Bagels and Oranges with Peel offer comparable quantities of Fiber per 100 grams.
- Both Whole Grain White Bagels as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.