Comparing Nutrients in 100 grams Baking Chocolate Mexican Squares VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Baking Chocolate Mexican Squares	3%	30%	67%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Baking Chocolate Mexican Squares	Oranges with Peel	Recommended Dietary Allowance
Energy	14.7% 426kcal	2.17% 63kcal	2900kcal per day for Men 19-50 years
Fat	16% 15.6g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	27% 8.6g	0.11% 0.035g	32g per day for Men 19-50 years
Omega 3	4.5% 0.072g	1% 0.016g	1.6g per day for Men 19-50 years
Omega 6	5.54% 0.94g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59.5% 77.4g	12% 15.5g	130g per day for Men 19-50 years
Sugars	96% 69.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.5% 4g	12% 4.5g	38g per day for Men 19-50 years
Protein	6.5% 3.64g	2.32% 1.3g	56g per day for Men 19-50 years

Vitamins

	Baking Chocolate Mexican Squares	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.44% 13μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.75% 0.057mg	8.33% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.08% 0.11mg	3.85% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.4% 1.83mg	3.13% 0.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.6% 0.18mg	6.6% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.6% 0.034mg	7.15% 0.093mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.25% 5μg	7.5% 30μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.11% 0.1mg	79% 71mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.83% 2.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baking Chocolate Mexican Squares	Oranges with Peel	Recommended Dietary Allowance
Calcium	3.4% 34mg	7% 70mg	1000mg per day for Men 19-50 years
Copper	74.4% 0.67mg	6.33% 0.057mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.3% 2.18mg	10% 0.8mg	8mg per day for Men 19-50 years
Magnesium	22.6% 95mg	3.33% 14mg	420mg per day for Men 19-50 years
Manganese	19.5% 0.45mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.3% 142mg	3.14% 22mg	700mg per day for Men 19-50 years
Potassium	11.7% 397mg	5.76% 196mg	3400mg per day for Men 19-50 years
Selenium	3.27% 1.8μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0.2% 3mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	11.5% 1.26mg	1% 0.11mg	11mg per day for Men 19-50 years
Water	0.043% 1.6g	2.22% 82.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Baking Chocolate Mexican Squares VS Oranges with Peel per 100 g

Compare the macro and micronutrient content in 100 g of Baking Chocolate Mexican Squares versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baking Chocolate Mexican Squares vs Oranges with Peel :

• 100 grams of Baking Chocolate Mexican Squares have 2.1 times more Vitamin B2 and 3.7 times more Vitamin B3 than Oranges with Peel .
• While 100 g of Raw Oranges with Peel contain 1.8 times more Vitamin B1, 1.8 times more Vitamin B5, 2.7 times more Vitamin B6, 6 times more Vitamin B9 and 710 times more Vitamin C than Baking chocolate, mexican, squares.
• 100 grams of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin B9 and Vitamin C
• Both Baking chocolate, mexican, squares as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Baking Chocolate Mexican Squares vs Oranges with Peel :

• 100 grams of Baking Chocolate Mexican Squares have 11.8 times more Copper, 2.7 times more Iron, 6.8 times more Magnesium, 6.5 times more Phosphorus, 2 times more Potassium, 2.6 times more Selenium and 11.5 times more Zinc than Oranges with Peel .
• While 100 g of Raw Oranges with Peel contain 2.1 times more Calcium and 51.8 times more Water than Baking chocolate, mexican, squares.
• 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Baking Chocolate Mexican Squares have 6.8 times more Energy, 52 times more Fat, 245.9 times more Saturated Fat, 4.5 times more Omega 3, 21.4 times more Omega 6, 5 times more Carbohydrate and 2.8 times more Protein than Oranges with Peel .
• Both Baking Chocolate Mexican Squares and Oranges with Peel offer comparable quantities of Fiber per 100 grams.
• 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6