Comparing Nutrients in 100 grams Balsam-pear , Pods VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Balsam-pear , Pods	20%	8%	72%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Balsam-pear , Pods	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	0.59% 17kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.17g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	NA	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	NA	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	NA	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.85% 3.7g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	7.37% 2.8g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	1.8% 1g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Balsam-pear , Pods	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.33% 0.04mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.24% 0.21mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.3% 0.043mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18% 72μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	93% 84mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Balsam-pear , Pods	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	1.9% 19mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	3.78% 0.034mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.38% 0.43mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	3.87% 0.089mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.43% 31mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	8.7% 296mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	7.27% 0.8mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	2.54% 94g	1.8% 67g	3700g per day for Men 19-50 years

Nutrient Comparison: Balsam-pear , Pods VS Boiled California Red Kidney Beans per 100 g

Compare the macro and micronutrient content in 100 g of Balsam-pear , Pods versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Balsam-pear , Pods vs Boiled California Red Kidney Beans:

• 100 grams of Balsam-pear , Pods have more Vitamin A and 70 times more Vitamin C than Boiled California Red Kidney Beans.
• While 100 g of Boiled California Red Kidney Beans contain 3.2 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B3 and 2.4 times more Vitamin B6 than Raw Balsam-pear , Pods.
• Both Balsam-pear , Pods and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
• 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Raw Balsam-pear , Pods as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Balsam-pear , Pods vs Boiled California Red Kidney Beans:

• 100 grams of Balsam-pear , Pods have 1.4 times more Water than Boiled California Red Kidney Beans.
• While 100 g of Boiled California Red Kidney Beans contain 3.5 times more Calcium, 8.5 times more Copper, 6.9 times more Iron, 2.8 times more Magnesium, 3.6 times more Manganese, 4.4 times more Phosphorus, 1.4 times more Potassium and 6 times more Selenium than Raw Balsam-pear , Pods.
• Both Balsam-pear , Pods and Boiled California Red Kidney Beans contain similar levels of Zinc per 100 grams.
• 100 grams of Balsam-pear , Pods lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Boiled California Red Kidney Beans contain 7.3 times more Energy, 6.1 times more Carbohydrate, 3.3 times more Fiber and 9.1 times more Protein than Raw Balsam-pear , Pods.
• 100 grams of Balsam-pear , Pods provide inadequate amounts of Energy and Protein