Nutrient Comparison: Baobab Powder VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Baobab Powder versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baobab Powder vs Boiled Red Kidney Beans:
- 100 grams of Baobab Powder have 1.3 times more Vitamin B2, 34.6 times more Vitamin B3, 20.1 times more Vitamin B6 and 144.3 times more Vitamin C than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 5.3 times more Vitamin B1 and 3 times more Vitamin B9 than Baobab Powder.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Baobab Powder vs Boiled Red Kidney Beans:
- 100 grams of Baobab Powder have 12.2 times more Calcium, 2.9 times more Iron, 3.5 times more Magnesium and 5.4 times more Potassium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3 times more Phosphorus and more Selenium than Baobab Powder.
- Both Baobab Powder and Boiled Red Kidney Beans contain similar levels of Zinc per 100 grams.
- 100 grams of Baobab Powder lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baobab Powder have 2 times more Energy, 3.5 times more Carbohydrate and 6 times more Fiber than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.7 times more Omega 3 and 2.3 times more Protein than Baobab Powder.