Nutrient Comparison: Hulled Barley VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Hulled Barley versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hulled Barley vs Oranges with Peel :
- 100 grams of Hulled Barley have 6.5 times more Vitamin B1, 5.7 times more Vitamin B2, 9.2 times more Vitamin B3 and 3.4 times more Vitamin B6 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.6 times more Vitamin B9 and more Vitamin C than Hulled Barley.
- Both Hulled Barley and Oranges with Peel provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Hulled Barley have insufficient amounts of Vitamin C
- Both Hulled Barley as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Hulled Barley vs Oranges with Peel :
- 100 grams of Hulled Barley have 8.7 times more Copper, 4.5 times more Iron, 9.5 times more Magnesium, 12 times more Phosphorus, 2.3 times more Potassium, 53.9 times more Selenium and 25.2 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.1 times more Calcium and 8.7 times more Water than Hulled Barley.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hulled Barley have 5.6 times more Energy, 7.7 times more Fat, 6.9 times more Omega 3, 22.7 times more Omega 6, 4.7 times more Carbohydrate, 3.8 times more Fiber and 9.6 times more Protein than Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6