Nutrient Comparison: Boiled Cranberry Beans VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cranberry Beans versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cranberry Beans vs Almond paste:
- 100 grams of Boiled Cranberry Beans have 2.6 times more Vitamin B1, 2.1 times more Vitamin B5, 2.3 times more Vitamin B6 and 2.8 times more Vitamin B9 than Almond paste.
- While 100 g of Almond paste contain 6 times more Vitamin B2 and 2.8 times more Vitamin B3 than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cranberry Beans vs Almond paste:
- 100 grams of Boiled Cranberry Beans have 1.3 times more Iron and 1.2 times more Potassium than Almond paste.
- While 100 g of Almond paste contain 3.4 times more Calcium, 2 times more Copper, 2.6 times more Magnesium, 2.3 times more Manganese, 1.9 times more Phosphorus, 3.2 times more Selenium and 1.3 times more Zinc than Boiled Cranberry Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Cranberry Beans have 1.8 times more Fiber than Almond paste.
- While 100 g of Almond paste contain 3.4 times more Energy, 60.3 times more Fat, 22.1 times more Saturated Fat, 2.2 times more Omega 3, 51.6 times more Omega 6 and 2 times more Carbohydrate than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Almond paste offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Cranberry Beans provide inadequate amounts of Omega 6