Nutrient Comparison: Boiled Cranberry Beans VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cranberry Beans versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cranberry Beans vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Vitamin B1, 4.1 times more Vitamin B2, 8.2 times more Vitamin B3, 29.4 times more Vitamin B5 and 9.9 times more Vitamin B6 than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Toasted Sunflower Seeds provide similar amounts of Vitamin B9 per 100 grams.
- Both Boiled Cranberry Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cranberry Beans vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 7.9 times more Copper, 3.3 times more Iron, 2.6 times more Magnesium, 5.7 times more Manganese, 8.6 times more Phosphorus, 1.3 times more Potassium and 4.6 times more Zinc than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Toasted Sunflower Seeds contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 4.6 times more Energy, 123.5 times more Fat, 50 times more Saturated Fat, 346.2 times more Omega 6, 1.3 times more Fiber and 1.8 times more Protein than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Toasted Sunflower Seeds offer comparable quantities of Omega 3 and Carbohydrate per 100 grams.
- 100 grams of Boiled Cranberry Beans provide inadequate amounts of Omega 6