Nutrient Comparison: Cranberry Beans VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Cranberry Beans versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cranberry Beans vs Fresh Orange juice:
- 100 grams of Cranberry Beans have 8.3 times more Vitamin B1, 7.1 times more Vitamin B2, 3.6 times more Vitamin B3, 3.9 times more Vitamin B5, 7.7 times more Vitamin B6 and 20.1 times more Vitamin B9 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain more Vitamin C than Raw Cranberry Beans.
- 100 grams of Cranberry Beans have insufficient amounts of Vitamin C
- Both Raw Cranberry Beans as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cranberry Beans vs Fresh Orange juice:
- 100 grams of Cranberry Beans have 11.5 times more Calcium, 18 times more Copper, 25 times more Iron, 14.2 times more Magnesium, 65.7 times more Manganese, 21.9 times more Phosphorus, 6.7 times more Potassium, 127 times more Selenium and 72.6 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 7.1 times more Water than Raw Cranberry Beans.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cranberry Beans have 7.4 times more Energy, 21.8 times more Omega 3, 5.8 times more Carbohydrate, 123.5 times more Fiber and 32.9 times more Protein than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Cranberry Beans as well as Raw Orange juice provide inadequate amounts of Omega 6 in 100 grams.