Nutrient Comparison: Kidney Beans VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Kidney Beans versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Kidney Beans vs Tomato Puree:
- 100 grams of Kidney Beans have 21.2 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 3.2 times more Vitamin B6, 35.8 times more Vitamin B9 and 5.6 times more Vitamin K than Tomato Puree.
- While 100 g of Canned Tomato Puree contain more Vitamin A, 2.4 times more Vitamin C and 9 times more Vitamin E than Raw All Types Kidney Beans.
- 100 grams of Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw All Types Kidney Beans as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Kidney Beans vs Tomato Puree:
- 100 grams of Kidney Beans have 7.9 times more Calcium, 3.3 times more Copper, 4.6 times more Iron, 6.1 times more Magnesium, 6 times more Manganese, 10.2 times more Phosphorus, 3.2 times more Potassium, 4.6 times more Selenium and 7.8 times more Zinc than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 7.5 times more Water than Raw All Types Kidney Beans.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Kidney Beans have 8.8 times more Energy, 69.8 times more Omega 3, 6.7 times more Carbohydrate, 13.1 times more Fiber and 14.3 times more Protein than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 2.2 times more Sugars than Raw All Types Kidney Beans.
- 100 grams of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Raw All Types Kidney Beans as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in 100 grams.