Nutrient Comparison: Boiled California Red Kidney Beans VS Pink Grapefruit Juice with Calcium per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Pink Grapefruit Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Pink Grapefruit Juice with Calcium:
- 100 grams of Boiled California Red Kidney Beans have 3.4 times more Vitamin B1, 2.1 times more Vitamin B2, 2.7 times more Vitamin B3, 2.4 times more Vitamin B6 and 6.2 times more Vitamin B9 than Pink Grapefruit Juice with Calcium.
- While 100 g of Pink or Red Grapefruit Juice with Added Calcium contain 18.5 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Pink Grapefruit Juice with Calcium provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Pink Grapefruit Juice with Calcium have insufficient amounts of Vitamin B3
- Both Boiled California Red Kidney Beans as well as Pink or Red Grapefruit Juice with Added Calcium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Pink Grapefruit Juice with Calcium:
- 100 grams of Boiled California Red Kidney Beans have 11.1 times more Copper, 49.7 times more Iron, 5.3 times more Magnesium, 16.7 times more Manganese, 8.6 times more Phosphorus, 3.2 times more Potassium, more Selenium and 21.5 times more Zinc than Pink Grapefruit Juice with Calcium.
- While 100 g of Pink or Red Grapefruit Juice with Added Calcium contain 2.2 times more Calcium and 1.4 times more Water than Boiled California Red Kidney Beans.
- 100 grams of Pink Grapefruit Juice with Calcium lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 3.2 times more Energy, 2.9 times more Carbohydrate, 31 times more Fiber and 17.9 times more Protein than Pink Grapefruit Juice with Calcium.
- While 100 g of Pink or Red Grapefruit Juice with Added Calcium contain 1.9 times more Omega 3 than Boiled California Red Kidney Beans.
- 100 grams of Pink Grapefruit Juice with Calcium provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as Pink or Red Grapefruit Juice with Added Calcium provide inadequate amounts of Omega 6 in 100 grams.