Nutrient Comparison: Boiled California Red Kidney Beans VS Peaches, Yellow per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Peaches, Yellow to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Peaches, Yellow:
- 100 grams of Boiled California Red Kidney Beans have 5.4 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B5, 4.2 times more Vitamin B6 and 18.5 times more Vitamin B9 than Peaches, Yellow.
- While 100 g of Raw Yellow Peaches contain 1.5 times more Vitamin B3 and 5.5 times more Vitamin C than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Peaches, Yellow have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Yellow Peaches have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Peaches, Yellow:
- 100 grams of Boiled California Red Kidney Beans have 11 times more Calcium, 4.3 times more Copper, 11.9 times more Iron, 5.3 times more Magnesium, 5.2 times more Manganese, 6.9 times more Phosphorus, 2.2 times more Potassium, 12 times more Selenium and 5.1 times more Zinc than Peaches, Yellow.
- While 100 g of Raw Yellow Peaches contain 1.3 times more Water than Boiled California Red Kidney Beans.
- 100 grams of Peaches, Yellow lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 3.2 times more Energy, 16 times more Omega 3, 2.3 times more Carbohydrate, 6.2 times more Fiber and 10 times more Protein than Peaches, Yellow.
- 100 grams of Peaches, Yellow provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Raw Yellow Peaches provide inadequate amounts of Omega 6 in 100 grams.