Nutrient Comparison: California Red Kidney Beans VS Celery per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Celery:
- 100 grams of California Red Kidney Beans have 25.2 times more Vitamin B1, 3.8 times more Vitamin B2, 6.4 times more Vitamin B3, 3.2 times more Vitamin B5, 5.4 times more Vitamin B6, 10.9 times more Vitamin B9 and 1.5 times more Vitamin C than Celery.
- While 100 g of Raw Celery contain more Vitamin A than Raw California Red Kidney Beans.
- 100 grams of California Red Kidney Beans have insufficient amounts of Vitamin A
- 100 grams of Celery have insufficient amounts of Vitamin B1
- Both Raw California Red Kidney Beans as well as Raw Celery have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Celery:
- 100 grams of California Red Kidney Beans have 4.9 times more Calcium, 31.4 times more Copper, 46.8 times more Iron, 14.5 times more Magnesium, 9.7 times more Manganese, 16.9 times more Phosphorus, 5.7 times more Potassium, 8 times more Selenium and 19.6 times more Zinc than Celery.
- While 100 g of Raw Celery contain 7.3 times more Sodium and 8.1 times more Water than Raw California Red Kidney Beans.
- 100 grams of Celery lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 23.6 times more Energy, more Omega 3, 20.1 times more Carbohydrate, 15.6 times more Fiber and 35.3 times more Protein than Celery.
- 100 grams of Celery provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw California Red Kidney Beans as well as Raw Celery provide inadequate amounts of Omega 6 in 100 grams.