Nutrient Comparison: California Red Kidney Beans VS Popcorn, microwave, low fat and sodium per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Popcorn, microwave, low fat and sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Popcorn, microwave, low fat and sodium:
- 100 grams of California Red Kidney Beans have 1.5 times more Vitamin B1, 2 times more Vitamin B2, 2.3 times more Vitamin B6, 23.2 times more Vitamin B9 and more Vitamin C than Popcorn, microwave, low fat and sodium.
- Both California Red Kidney Beans and Popcorn, microwave, low fat and sodium provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Popcorn, microwave, low fat and sodium have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Popcorn, microwave, low fat and sodium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Popcorn, microwave, low fat and sodium:
- 100 grams of California Red Kidney Beans have 17.7 times more Calcium, 2 times more Copper, 4.1 times more Iron, 1.5 times more Phosphorus and 6.2 times more Potassium than Popcorn, microwave, low fat and sodium.
- While 100 g of Popcorn, microwave, low fat and sodium contain 2.7 times more Selenium, 44.5 times more Sodium and 1.5 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Popcorn, microwave, low fat and sodium contain similar levels of Magnesium per 100 grams.
- 100 grams of Popcorn, microwave, low fat and sodium lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 1.8 times more Fiber and 1.9 times more Protein than Popcorn, microwave, low fat and sodium.
- While 100 g of Popcorn, microwave, low fat and sodium contain 1.3 times more Energy, 38 times more Fat, 39.3 times more Saturated Fat, 2.9 times more Omega 3 and 61.4 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Popcorn, microwave, low fat and sodium offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6