Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Toasted Oat Bran Bread per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Toasted Oat Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Toasted Oat Bran Bread:
- 100 grams of Canned Red Kidney Beans with Liquids have 2 times more Vitamin B6 and 3.2 times more Vitamin K than Toasted Oat Bran Bread.
- While 100 g of Toasted Oat Bran Bread contain 4.2 times more Vitamin B1, 5.1 times more Vitamin B2, 9.7 times more Vitamin B3, 3 times more Vitamin B9 and 24 times more Vitamin E than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Toasted Oat Bran Bread provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin E
- 100 grams of Toasted Oat Bran Bread have insufficient amounts of Vitamin K
- Both Canned Red Kidney Beans Solids and Liquids as well as Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Toasted Oat Bran Bread:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.1 times more Potassium and 2 times more Water than Toasted Oat Bran Bread.
- While 100 g of Toasted Oat Bran Bread contain 2.4 times more Calcium, 2.7 times more Iron, 2.6 times more Manganese, 30 times more Selenium, 1.5 times more Sodium and 1.7 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Toasted Oat Bran Bread contain similar levels of Copper, Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Oat Bran Bread contain 3.2 times more Energy, 13.3 times more Fat, 6.1 times more Saturated Fat, 2.2 times more Omega 3, 21.1 times more Omega 6, 2.9 times more Carbohydrate, 4.6 times more Sugars and 2.2 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Toasted Oat Bran Bread offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6