Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Green Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Green Sweet Peppers:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 1.3 times more Vitamin B5 and 2.3 times more Vitamin B9 than Green Sweet Peppers.
- While 100 g of Raw Green Sweet Peppers contain more Vitamin A, 2.8 times more Vitamin B6, 100.5 times more Vitamin C, 18.5 times more Vitamin E and 1.8 times more Vitamin K than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Green Sweet Peppers provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- 100 grams of Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Green Sweet Peppers:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.9 times more Calcium, 2.2 times more Copper, 3.7 times more Iron, 3 times more Magnesium, 2.4 times more Manganese, 5.3 times more Phosphorus, 1.5 times more Potassium, more Selenium, 85.3 times more Sodium and 4.8 times more Zinc than Green Sweet Peppers.
- Both Canned Red Kidney Beans with Liquids and Green Sweet Peppers contain similar levels of Water per 100 grams.
- 100 grams of Green Sweet Peppers lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 4.1 times more Energy, 6.4 times more Omega 3, 3.2 times more Carbohydrate, 2.5 times more Fiber and 6.1 times more Protein than Green Sweet Peppers.
- While 100 g of Raw Green Sweet Peppers contain 1.3 times more Sugars than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Green Sweet Peppers provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Green Sweet Peppers provide inadequate amounts of Omega 6 in 100 grams.