Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Oven-heated Frozen Cottage-cut French Fried Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Oven-heated Frozen Cottage-cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Oven-heated Frozen Cottage-cut French Fried Potatoes:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.2 times more Vitamin B2 and 1.4 times more Vitamin B9 than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- While 100 g of Oven-heated Frozen Cottage-cut French Fried Potatoes contain 4.9 times more Vitamin B3, 5.3 times more Vitamin B5, 3 times more Vitamin B6 and 11.9 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Oven-heated Frozen Cottage-cut French Fried Potatoes provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- Both Canned Red Kidney Beans Solids and Liquids as well as Oven-heated Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Oven-heated Frozen Cottage-cut French Fried Potatoes:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.9 times more Calcium, 1.4 times more Magnesium, 1.6 times more Phosphorus, 2.8 times more Selenium, 5.7 times more Sodium, 1.5 times more Zinc and 1.5 times more Water than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- While 100 g of Oven-heated Frozen Cottage-cut French Fried Potatoes contain 1.4 times more Copper and 1.8 times more Potassium than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Oven-heated Frozen Cottage-cut French Fried Potatoes contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.3 times more Fiber and 1.5 times more Protein than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- While 100 g of Oven-heated Frozen Cottage-cut French Fried Potatoes contain 2.7 times more Energy, 22.8 times more Fat, 31.2 times more Saturated Fat, 7.4 times more Omega 6 and 2.3 times more Carbohydrate than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6