Comparing Nutrients in 100 grams Boiled Red Kidney Beans VS Toasted Multi-grain Bread

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Toasted Multi-grain Bread	20%	14%	66%

Macro Nutrients

	Boiled Red Kidney Beans	Toasted Multi-grain Bread	Recommended Dietary Allowance
Energy	4.38% 127kcal	9.93% 288kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	4.74% 4.6g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.072g	2.96% 0.95g	32g per day for Men 19-50 years
Omega 3	10.5% 0.17g	14% 0.22g	1.6g per day for Men 19-50 years
Omega 6	0.63% 0.11g	10.7% 1.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.5% 23g	36.2% 47g	130g per day for Men 19-50 years
Sugars	0.44% 0.32g	9.57% 6.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.7% 2.67g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.84g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	19.5% 7.4g	21.3% 8.1g	38g per day for Men 19-50 years
Protein	15.5% 8.67g	26% 14.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Toasted Multi-grain Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	20.3% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	27.5% 4.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	7.3% 0.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.23% 0.12mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	17.5% 70μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	0.11% 0.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.2% 0.03mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7% 8.4μg	1.25% 1.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Toasted Multi-grain Bread	Recommended Dietary Allowance
Calcium	2.8% 28mg	11% 111mg	1000mg per day for Men 19-50 years
Copper	27% 0.24mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	36.8% 2.94mg	34% 2.72mg	8mg per day for Men 19-50 years
Magnesium	10.7% 45mg	20.2% 85mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.3% 142mg	35.3% 247mg	700mg per day for Men 19-50 years
Potassium	12% 403mg	7.35% 250mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	65% 35.8μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	27.6% 414mg	1500mg per day for Men 19-50 years
Zinc	9.73% 1.07mg	17% 1.85mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.85% 31.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Toasted Multi-grain Bread per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Toasted Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Toasted Multi-grain Bread:

• 100 grams of Boiled Red Kidney Beans have 1.9 times more Vitamin B9 and 5.6 times more Vitamin K than Toasted Multi-grain Bread.
• While 100 g of Toasted Multi-grain Bread with Whole-grain contain 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 7.6 times more Vitamin B3, 1.7 times more Vitamin B5, 2.4 times more Vitamin B6 and 13.3 times more Vitamin E than Boiled Red Kidney Beans.
• 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• 100 grams of Toasted Multi-grain Bread have insufficient amounts of Vitamin K
• Both Boiled Red Kidney Beans as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Toasted Multi-grain Bread:

• 100 grams of Boiled Red Kidney Beans have 1.6 times more Potassium than Toasted Multi-grain Bread.
• While 100 g of Toasted Multi-grain Bread with Whole-grain contain 4 times more Calcium, 1.3 times more Copper, 1.9 times more Magnesium, 4.6 times more Manganese, 1.7 times more Phosphorus, 29.8 times more Selenium, 207 times more Sodium and 1.7 times more Zinc than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Toasted Multi-grain Bread contain similar levels of Iron per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Toasted Multi-grain Bread with Whole-grain contain 2.3 times more Energy, 9.2 times more Fat, 13.2 times more Saturated Fat, 1.3 times more Omega 3, 16.9 times more Omega 6, 2.1 times more Carbohydrate, 21.7 times more Sugars and 1.7 times more Protein than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Toasted Multi-grain Bread offer comparable quantities of Fiber per 100 grams.
• 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6