Nutrient Comparison: Boiled Red Kidney Beans VS Kanpyo per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Kanpyo to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Kanpyo:
- 100 grams of Boiled Red Kidney Beans have more Vitamin B1, 1.3 times more Vitamin B2 and 2.1 times more Vitamin B9 than Kanpyo.
- While 100 g of Dried gourd strips contain 5 times more Vitamin B3, 11.6 times more Vitamin B5 and 4.4 times more Vitamin B6 than Boiled Red Kidney Beans.
- 100 grams of Kanpyo have insufficient amounts of Vitamin B1
- Both Boiled Red Kidney Beans as well as Dried gourd strips have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Kanpyo:
- 100 g of Dried gourd strips contain 10 times more Calcium, 1.8 times more Copper, 1.7 times more Iron, 2.8 times more Magnesium, 2.4 times more Manganese, 1.3 times more Phosphorus, 3.9 times more Potassium, 2.2 times more Selenium and 5.5 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried gourd strips contain 2 times more Energy, 2.9 times more Carbohydrate and 1.3 times more Fiber than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Kanpyo offer comparable quantities of Protein per 100 grams.
- Both Boiled Red Kidney Beans as well as Dried gourd strips provide inadequate amounts of Omega 6 in 100 grams.