Nutrient Comparison: Red Kidney Beans VS Apricots, dehydrated (low-moisture), sulfured, stewed per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Apricots, dehydrated (low-moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Apricots, dehydrated (low-moisture), sulfured, stewed:
- 100 grams of Red Kidney Beans have 46.8 times more Vitamin B1, 3.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 197 times more Vitamin B9 than Apricots, dehydrated (low-moisture), sulfured, stewed.
- While 100 g of Apricots, dehydrated (low-moisture), sulfured, stewed contain more Vitamin A and 1.6 times more Vitamin C than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A
- 100 grams of Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Red Kidney Beans as well as Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Apricots, dehydrated (low-moisture), sulfured, stewed:
- 100 grams of Red Kidney Beans have 3.5 times more Calcium, 3.1 times more Copper, 2.7 times more Iron, 5.5 times more Magnesium, 7.7 times more Manganese, 6.5 times more Phosphorus, 1.9 times more Potassium and 7.2 times more Zinc than Apricots, dehydrated (low-moisture), sulfured, stewed.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 2.7 times more Energy, 1.9 times more Carbohydrate and 11.7 times more Protein than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Raw Red Kidney Beans as well as Apricots, dehydrated (low-moisture), sulfured, stewed provide inadequate amounts of Omega 6 in 100 grams.