Nutrient Comparison: Red Kidney Beans VS Toasted Protein Bread per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Toasted Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Toasted Protein Bread:
- 100 grams of Red Kidney Beans have 1.9 times more Vitamin B1, 2.6 times more Vitamin B5, 5.7 times more Vitamin B6, 4 times more Vitamin B9, more Vitamin C and 4.3 times more Vitamin K than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 1.8 times more Vitamin B2, 2 times more Vitamin B3 and 1.7 times more Vitamin E than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- 100 grams of Toasted Protein Bread have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Toasted Protein Bread:
- 100 grams of Red Kidney Beans have 3.4 times more Copper, 1.5 times more Iron, 2.5 times more Magnesium, 1.4 times more Manganese, 2.1 times more Phosphorus, 3.9 times more Potassium and 2.4 times more Zinc than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 1.6 times more Calcium, 11.3 times more Selenium and 37 times more Sodium than Raw Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.2 times more Energy, 5.5 times more Omega 3, 1.3 times more Carbohydrate, 1.5 times more Sugars, 4.6 times more Fiber and 1.7 times more Protein than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 2.3 times more Fat and 4.6 times more Omega 6 than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6