Nutrient Comparison: Red Kidney Beans VS Boiled Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Boiled Brussels Sprouts:
- 100 grams of Red Kidney Beans have 5.7 times more Vitamin B1, 2.7 times more Vitamin B2, 3.5 times more Vitamin B3, 3.1 times more Vitamin B5, 2.2 times more Vitamin B6 and 6.6 times more Vitamin B9 than Boiled Brussels Sprouts.
- While 100 g of Boiled and Drained Brussels Sprouts contain more Vitamin A, 13.8 times more Vitamin C, 2 times more Vitamin E and 25.1 times more Vitamin K than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Boiled Brussels Sprouts:
- 100 grams of Red Kidney Beans have 2.3 times more Calcium, 8.4 times more Copper, 5.6 times more Iron, 6.9 times more Magnesium, 4.9 times more Manganese, 7.3 times more Phosphorus, 4.3 times more Potassium, 2.1 times more Selenium and 8.5 times more Zinc than Boiled Brussels Sprouts.
- While 100 g of Boiled and Drained Brussels Sprouts contain 7.6 times more Water than Raw Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 9.4 times more Energy, 2.1 times more Omega 3, 8.6 times more Carbohydrate, 1.2 times more Sugars, 5.8 times more Fiber and 8.8 times more Protein than Boiled Brussels Sprouts.
- 100 grams of Boiled Brussels Sprouts provide inadequate amounts of Energy
- Both Raw Red Kidney Beans as well as Boiled and Drained Brussels Sprouts provide inadequate amounts of Omega 6 in 100 grams.