Nutrient Comparison: Red Kidney Beans VS Cabbage per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Cabbage:
- 100 grams of Red Kidney Beans have 10 times more Vitamin B1, 5.4 times more Vitamin B2, 9 times more Vitamin B3, 3.7 times more Vitamin B5, 3.2 times more Vitamin B6 and 9.2 times more Vitamin B9 than Cabbage.
- While 100 g of Raw Cabbage contain 8.1 times more Vitamin C and 13.6 times more Vitamin K than Raw Red Kidney Beans.
- 100 grams of Cabbage have insufficient amounts of Vitamin B3
- Both Raw Red Kidney Beans as well as Raw Cabbage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Cabbage:
- 100 grams of Red Kidney Beans have 2.1 times more Calcium, 36.8 times more Copper, 14.2 times more Iron, 11.5 times more Magnesium, 6.9 times more Manganese, 15.6 times more Phosphorus, 8 times more Potassium, 10.7 times more Selenium and 15.5 times more Zinc than Cabbage.
- While 100 g of Raw Cabbage contain 7.8 times more Water than Raw Red Kidney Beans.
- 100 grams of Cabbage lack sufficient amounts of Selenium and Zinc
- Both Raw Red Kidney Beans as well as Raw Cabbage lack sufficient amounts of Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 13.5 times more Energy, more Omega 3, 10.6 times more Carbohydrate, 6.1 times more Fiber and 17.6 times more Protein than Cabbage.
- While 100 g of Raw Cabbage contain 1.5 times more Sugars than Raw Red Kidney Beans.
- 100 grams of Cabbage provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Raw Cabbage provide inadequate amounts of Omega 6 in 100 grams.