Nutrient Comparison: Red Kidney Beans VS Chicory Roots per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Chicory Roots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Chicory Roots:
- 100 grams of Red Kidney Beans have 15.2 times more Vitamin B1, 7.2 times more Vitamin B2, 5.3 times more Vitamin B3, 2.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 17.1 times more Vitamin B9 than Chicory Roots.
- Both Red Kidney Beans and Chicory Roots provide similar amounts of Vitamin C per 100 grams.
- Both Raw Red Kidney Beans as well as Raw Chicory Roots have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Chicory Roots:
- 100 grams of Red Kidney Beans have 2 times more Calcium, 9.1 times more Copper, 8.4 times more Iron, 6.3 times more Magnesium, 4.8 times more Manganese, 6.7 times more Phosphorus, 4.7 times more Potassium, 4.6 times more Selenium and 8.5 times more Zinc than Chicory Roots.
- While 100 g of Raw Chicory Roots contain 4.2 times more Sodium and 6.8 times more Water than Raw Red Kidney Beans.
- 100 grams of Chicory Roots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 4.7 times more Energy, 27.5 times more Omega 3, 3.5 times more Carbohydrate, 10.1 times more Fiber and 16.1 times more Protein than Chicory Roots.
- While 100 g of Raw Chicory Roots contain 4.2 times more Sugars than Raw Red Kidney Beans.
- 100 grams of Chicory Roots provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Raw Chicory Roots provide inadequate amounts of Omega 6 in 100 grams.