Lets compare vitamin content per 100 grams of Chicory Roots vs Chives:
Raw Chicory Roots have 1.7 times more Vitamin B6 than Raw Chives.
While Raw Chives contain more Vitamin A, 2 times more Vitamin B1, 3.8 times more Vitamin B2, 1.6 times more Vitamin B3, 4.6 times more Vitamin B9 and 11.6 times more Vitamin C than Raw Chicory Roots.
Both Raw Chicory Roots and Raw Chives have similar amounts of Vitamin B5 per 100 g.
Both Raw Chicory Roots as well as Raw Chives have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chicory Roots vs Chives:
Raw Chicory Roots have 16.7 times more Sodium than Raw Chives.
While Raw Chives contain 2.2 times more Calcium, 2 times more Copper, 2 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 1.3 times more Selenium and 1.7 times more Zinc than Raw Chicory Roots.
Both Raw Chicory Roots and Raw Chives have similar amounts of Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Chicory Roots have 2.4 times more Energy, 4 times more Carbohydrate and 4.7 times more Sugars than Raw Chives.
While Raw Chives contain 3.4 times more Omega 6, 1.7 times more Fiber and 2.3 times more Protein than Raw Chicory Roots.
Both Raw Chicory Roots as well as Raw Chives have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.