Nutrient Comparison: Red Kidney Beans VS Jams and preserves per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Jams and preserves:
- 100 grams of Red Kidney Beans have 38 times more Vitamin B1, 2.8 times more Vitamin B2, 58.6 times more Vitamin B3, 39 times more Vitamin B5, 19.9 times more Vitamin B6, 35.8 times more Vitamin B9 and more Vitamin K than Jams and preserves.
- While 100 g of Jams and preserves contain 2 times more Vitamin C than Raw Red Kidney Beans.
- 100 grams of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin K
- Both Raw Red Kidney Beans as well as Jams and preserves have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Jams and preserves:
- 100 grams of Red Kidney Beans have 4.2 times more Calcium, 7 times more Copper, 13.7 times more Iron, 34.5 times more Magnesium, 27.8 times more Manganese, 21.4 times more Phosphorus, 17.6 times more Potassium, 1.6 times more Selenium and 46.5 times more Zinc than Jams and preserves.
- While 100 g of Jams and preserves contain 2.7 times more Sodium than Raw Red Kidney Beans.
- 100 grams of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
- Both Raw Red Kidney Beans as well as Jams and preserves lack sufficient amounts of Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.2 times more Energy, more Omega 3, 13.8 times more Fiber and 60.9 times more Protein than Jams and preserves.
- While 100 g of Jams and preserves contain 23.1 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Jams and preserves offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Jams and preserves provide inadequate amounts of Omega 3 and Protein
- Both Raw Red Kidney Beans as well as Jams and preserves provide inadequate amounts of Omega 6 in 100 grams.