Nutrient Comparison: Red Kidney Beans VS Keikitos (muffins), Latino bakery item per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Keikitos (muffins), Latino bakery item:
- Both Raw Red Kidney Beans and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Red Kidney Beans vs Keikitos (muffins), Latino bakery item:
- 100 grams of Red Kidney Beans have 1.3 times more Calcium, 9.7 times more Copper, 2.6 times more Iron, 11.5 times more Magnesium, 5.4 times more Manganese, 1.6 times more Phosphorus, 15.1 times more Potassium and 5.4 times more Zinc than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 4.8 times more Selenium and 42.9 times more Sodium than Raw Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 12.7 times more Fiber and 3.3 times more Protein than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 1.4 times more Energy, 23.8 times more Fat and 12.3 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Keikitos (muffins), Latino bakery item offer comparable quantities of Carbohydrate per 100 grams.