Nutrient Comparison: Canned Navy Beans VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Canned Navy Beans versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Navy Beans vs Oranges with Peel :
- 100 grams of Canned Navy Beans have 1.4 times more Vitamin B1 and 2.1 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.9 times more Vitamin B5 and 101.4 times more Vitamin C than Canned Navy Beans.
- Both Canned Navy Beans and Oranges with Peel provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Canned Navy Beans have insufficient amounts of Vitamin C
- Both Canned Navy Beans as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Navy Beans vs Oranges with Peel :
- 100 grams of Canned Navy Beans have 3.6 times more Copper, 2.3 times more Iron, 3.4 times more Magnesium, 6.1 times more Phosphorus, 1.5 times more Potassium, 8.3 times more Selenium, 168 times more Sodium and 7 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.5 times more Calcium than Canned Navy Beans.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Navy Beans have 1.8 times more Energy, 5.3 times more Omega 3, 1.3 times more Carbohydrate and 5.8 times more Protein than Oranges with Peel .
- Both Canned Navy Beans and Oranges with Peel offer comparable quantities of Fiber per 100 grams.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Canned Navy Beans as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 grams.