Nutrient Comparison: Boiled Pinto Beans VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Pinto Beans versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Pinto Beans vs Oranges with Peel :
- 100 grams of Boiled Pinto Beans have 1.9 times more Vitamin B1, 1.2 times more Vitamin B2, 2.5 times more Vitamin B6 and 5.7 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.6 times more Vitamin B3, 1.6 times more Vitamin B5 and 88.8 times more Vitamin C than Boiled Pinto Beans.
- 100 grams of Boiled Pinto Beans have insufficient amounts of Vitamin B3 and Vitamin C
- Both Boiled Pinto Beans as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Pinto Beans vs Oranges with Peel :
- 100 grams of Boiled Pinto Beans have 3.8 times more Copper, 2.6 times more Iron, 3.6 times more Magnesium, 6.7 times more Phosphorus, 2.2 times more Potassium, 8.9 times more Selenium and 8.9 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.5 times more Calcium and 1.3 times more Water than Boiled Pinto Beans.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Pinto Beans have 2.3 times more Energy, 8.6 times more Omega 3, 1.7 times more Carbohydrate, 2 times more Fiber and 6.9 times more Protein than Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Boiled Pinto Beans as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 grams.