Nutrient Comparison: Sprouted Pinto Beans VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Pinto Beans versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Pinto Beans vs Florida Oranges:
- 100 grams of Sprouted Pinto Beans have 2.3 times more Vitamin B1, 4.4 times more Vitamin B2, 5.7 times more Vitamin B3, 3 times more Vitamin B5, 3.4 times more Vitamin B6 and 6.9 times more Vitamin B9 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.1 times more Vitamin C than Raw Sprouted Pinto Beans.
- Both Raw Sprouted Pinto Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Pinto Beans vs Florida Oranges:
- 100 grams of Sprouted Pinto Beans have 8.2 times more Copper, 21.9 times more Iron, 5.3 times more Magnesium, 15.3 times more Manganese, 7.8 times more Phosphorus, 1.8 times more Potassium, more Sodium and 6.3 times more Zinc than Florida Oranges.
- Both Sprouted Pinto Beans and Florida Oranges contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Sprouted Pinto Beans as well as Raw Florida Oranges lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Pinto Beans have 1.3 times more Energy, 30.4 times more Omega 3 and 7.5 times more Protein than Florida Oranges.
- Both Sprouted Pinto Beans and Florida Oranges offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Sprouted Pinto Beans as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 100 grams.