Nutrient Comparison: No Sugar Added Chocolate Powder VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of No Sugar Added Chocolate Powder versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of No Sugar Added Chocolate Powder vs Boiled Red Kidney Beans:
- 100 grams of No Sugar Added Chocolate Powder have 9.4 times more Vitamin B1, 6 times more Vitamin B2, 44.3 times more Vitamin B3, 15.2 times more Vitamin B6 and 45.4 times more Vitamin C than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 18.6 times more Vitamin B9 and more Vitamin K than No Sugar Added Chocolate Powder.
- 100 grams of No Sugar Added Chocolate Powder have insufficient amounts of Vitamin B9 and Vitamin K
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both No Sugar Added Chocolate Powder as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for No Sugar Added Chocolate Powder vs Boiled Red Kidney Beans:
- 100 grams of No Sugar Added Chocolate Powder have 32.5 times more Calcium, 7.5 times more Copper, 9.1 times more Magnesium, 3.5 times more Phosphorus, 4.2 times more Potassium, 18.2 times more Selenium, 250 times more Sodium and 12.7 times more Zinc than Boiled Red Kidney Beans.
- Both No Sugar Added Chocolate Powder and Boiled Red Kidney Beans contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of No Sugar Added Chocolate Powder have 2.8 times more Energy, 9 times more Fat, 1.2 times more Omega 3, 15.2 times more Omega 6, 3 times more Carbohydrate, 85.2 times more Sugars and 1.2 times more Fiber than Boiled Red Kidney Beans.
- Both No Sugar Added Chocolate Powder and Boiled Red Kidney Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6