Nutrient Comparison: No Sugar Added Chocolate Powder VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of No Sugar Added Chocolate Powder versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of No Sugar Added Chocolate Powder vs Potato Skin:
- 100 grams of No Sugar Added Chocolate Powder have 71.4 times more Vitamin B1, 9.2 times more Vitamin B2, 24.8 times more Vitamin B3, 7.6 times more Vitamin B6 and 4.8 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.4 times more Vitamin B9 than No Sugar Added Chocolate Powder.
- 100 grams of No Sugar Added Chocolate Powder have insufficient amounts of Vitamin B9
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both No Sugar Added Chocolate Powder as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for No Sugar Added Chocolate Powder vs Potato Skin:
- 100 grams of No Sugar Added Chocolate Powder have 30.3 times more Calcium, 4.3 times more Copper, 17.8 times more Magnesium, 13.2 times more Phosphorus, 4.1 times more Potassium, 72.7 times more Selenium, 50 times more Sodium and 39 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 11.3 times more Water than No Sugar Added Chocolate Powder.
- Both No Sugar Added Chocolate Powder and Potato Skin contain similar levels of Iron per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of No Sugar Added Chocolate Powder have 6 times more Energy, 45 times more Fat, 20.3 times more Omega 3, 50.8 times more Omega 6, 5.5 times more Carbohydrate, 3.6 times more Fiber and 3.5 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6