Nutrient Comparison: Powder No Sugar Added Cocoa Mix VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Powder No Sugar Added Cocoa Mix versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Powder No Sugar Added Cocoa Mix vs Acorns:
- 100 grams of Powder No Sugar Added Cocoa Mix have 2.4 times more Vitamin B1, 11.9 times more Vitamin B2, 5.4 times more Vitamin B5 and more Vitamin B12 than Acorns.
- While 100 g of Raw Acorns contain 1.7 times more Vitamin B3, 1.7 times more Vitamin B6 and 6.2 times more Vitamin B9 than Powder No Sugar Added Cocoa Mix.
- 100 grams of Acorns have insufficient amounts of Vitamin B12
- Both Powder No Sugar Added Cocoa Mix as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Powder No Sugar Added Cocoa Mix vs Acorns:
- 100 grams of Powder No Sugar Added Cocoa Mix have 14 times more Calcium, 6.3 times more Iron, 3.4 times more Magnesium, 11.3 times more Phosphorus, 5 times more Potassium, more Sodium and 6.7 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 2 times more Manganese than Powder No Sugar Added Cocoa Mix.
- Both Powder No Sugar Added Cocoa Mix and Acorns contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Powder No Sugar Added Cocoa Mix have 1.8 times more Carbohydrate and 2.5 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 8 times more Fat, 1.7 times more Saturated Fat and 58.9 times more Omega 6 than Powder No Sugar Added Cocoa Mix.
- Both Powder No Sugar Added Cocoa Mix and Acorns offer comparable quantities of Energy per 100 grams.
- 100 grams of Powder No Sugar Added Cocoa Mix provide inadequate amounts of Omega 6