Nutrient Comparison: Instant Coffee with Chicory VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Instant Coffee with Chicory versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Instant Coffee with Chicory vs Roasted Almonds:
- 100 grams of Instant Coffee with Chicory have 6 times more Vitamin B3 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain more Vitamin B1, 4.1 times more Vitamin B2, 3.3 times more Vitamin B5, 4.7 times more Vitamin B6 and more Vitamin B9 than Instant Coffee with Chicory.
- 100 grams of Instant Coffee with Chicory have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Instant Coffee with Chicory as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Instant Coffee with Chicory vs Roasted Almonds:
- 100 grams of Instant Coffee with Chicory have 1.3 times more Iron, 4.8 times more Potassium, 4.7 times more Selenium and 92.3 times more Sodium than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 2.6 times more Calcium, 22 times more Copper, 1.3 times more Magnesium, 1.9 times more Manganese, 1.7 times more Phosphorus and 8.9 times more Zinc than Instant Coffee with Chicory.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Instant Coffee with Chicory have 3.8 times more Carbohydrate than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.7 times more Energy, 262.7 times more Fat, 57.6 times more Saturated Fat, 199.2 times more Omega 6, 21.8 times more Fiber and 2.3 times more Protein than Instant Coffee with Chicory.
- 100 grams of Instant Coffee with Chicory provide inadequate amounts of Omega 6 and Fiber
- Both Instant Coffee with Chicory as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.