Nutrient Comparison: Instant Tea VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Instant Tea versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Instant Tea vs Baked Potato Skin:
- 100 grams of Instant Tea have 9.3 times more Vitamin B2, 3.5 times more Vitamin B3, 5.3 times more Vitamin B5 and 4.7 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain more Vitamin B1, 1.7 times more Vitamin B6 and more Vitamin C than Unsweetened Instant Tea Powder.
- 100 grams of Instant Tea have insufficient amounts of Vitamin B1 and Vitamin C
- Both Unsweetened Instant Tea Powder as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Instant Tea vs Baked Potato Skin:
- 100 grams of Instant Tea have 3.5 times more Calcium, 6.3 times more Magnesium, 215.9 times more Manganese, 2.4 times more Phosphorus, 10.5 times more Potassium, 7.6 times more Selenium, 3.4 times more Sodium and 3.4 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.5 times more Copper and 3.1 times more Iron than Unsweetened Instant Tea Powder.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Instant Tea have 1.6 times more Energy, 8.2 times more Omega 3, 1.3 times more Carbohydrate, 4 times more Sugars and 4.7 times more Protein than Baked Potato Skin.
- Both Instant Tea and Baked Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Unsweetened Instant Tea Powder as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 grams.