Comparing Nutrients in 100 grams Whole Grain gluten-free Bread made with tapioca starch and brown rice flour VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	9%	27%	64%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	10.7% 309kcal	0.9% 26kcal	2900kcal per day for Men 19-50 years
Fat	9.63% 9.34g	0.2% 0.19g	97g per day for Men 19-50 years
Saturated Fat	0.83% 0.27g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	52% 0.84g	0.19% 0.003g	1.6g per day for Men 19-50 years
Omega 6	9.23% 1.57g	0.44% 0.074g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.8% 49g	4.76% 6.2g	130g per day for Men 19-50 years
Sugars	13.5% 9.8g	4.86% 3.52g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.9% 1.4g	2.6% 1.88g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	% 1.63g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.02g	g per day for Men 19-50 years
Fiber	13% 4.9g	2.63% 1g	38g per day for Men 19-50 years
Protein	13% 7.25g	1.63% 0.91g	56g per day for Men 19-50 years

Vitamins

	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	1% 9μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	3.83% 0.046mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.6% 0.32mg	2.7% 0.035mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.8% 1.4mg	4.46% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	2.3% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.92% 0.09mg	1.3% 0.017mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	1.25% 5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	8.78% 7.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.53% 0.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	6% 60mg	3.4% 34mg	1000mg per day for Men 19-50 years
Copper	8.22% 0.074mg	12.4% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.5% 0.76mg	16.6% 1.33mg	8mg per day for Men 19-50 years
Magnesium	7.4% 31mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	22% 0.51mg	2.57% 0.059mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 77mg	2.86% 20mg	700mg per day for Men 19-50 years
Potassium	3.6% 123mg	6.1% 207mg	3400mg per day for Men 19-50 years
Selenium	NA	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	34% 510mg	14.7% 221mg	1500mg per day for Men 19-50 years
Zinc	5.27% 0.58mg	1.55% 0.17mg	11mg per day for Men 19-50 years
Water	0.87% 32.4g	2.47% 92g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Grain gluten-free Bread made with tapioca starch and brown rice flour VS Stewed Canned Tomatoes per 100 g

Compare the macro and micronutrient content in 100 g of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Stewed Canned Tomatoes:

• 100 grams of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 3.9 times more Vitamin B1, 9.1 times more Vitamin B2, 2 times more Vitamin B3 and 5.3 times more Vitamin B6 than Stewed Canned Tomatoes.
• 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6

Comparing minerals per 100 grams for Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Stewed Canned Tomatoes:

• 100 grams of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 1.8 times more Calcium, 2.6 times more Magnesium, 8.6 times more Manganese, 3.9 times more Phosphorus, 2.3 times more Sodium and 3.4 times more Zinc than Stewed Canned Tomatoes.
• While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.5 times more Copper, 1.8 times more Iron, 1.7 times more Potassium and 2.8 times more Water than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
• 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 11.9 times more Energy, 49.2 times more Fat, 278.3 times more Omega 3, 21.2 times more Omega 6, 7.9 times more Carbohydrate, 2.8 times more Sugars, 4.9 times more Fiber and 8 times more Protein than Stewed Canned Tomatoes.
• While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Fructose than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
• 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein